An original recipe from Ballymaloe House in County Cork, Ireland!

From the makers of Ballymaloe’s Original Relish, this Pepper Relish is sure to please any palate. A delicious and little bit spicy sauce that goes great on meat, veggies and any sort of sandwich! Pour a little dish to serve with a cheese tray or why not include it in your next batch of nachos? It is made from natural ingredients, suitable for vegans and vegetarians. This relish is gluten free and virtually fat free!

INGREDIENTS:
Red Peppers (33%), Tomatoes (26%), White Wine Vinegar, Sugar, Tomato Puree (8%), Jalapeno Peppers (6%), Garlic, Sea Salt, Spices, Crushed Chilis.

Made in Ireland
Imported