Baked with only the finest wheat flour and yeast, Jacobs Cream Crackers are based on the traditional method established by George Jacob over a century ago. This light and flaky layered cracker has been a much loved family favourite since its first introduction. Freshly packed for maximum taste and crispness, they are extremely versatile and can be enjoyed with any of your favourite toppings, savoury or sweet!

Measures: 200G

INGREDIENTS:
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast
Contains: WHEAT